Winter evenings under the shade! The new year has in all of us!
- Dec, 27 2011
- ABAJOUR restaurant, Coming Soon in First Line, First Line News
What is winter generally associated with? With warmth, coziness, creativity and of course with holidays! You are welcome to spend a winter evening under a lovely abat-jour with our new Christmas menu. You haven’t tried anything like this before!
Believe me, those dishes you have not tried!
For the main course we offer you persimmon and tangerine salad with tender cheese; duck breast with tender sauce; bakedfishwithvegetables and tender home-salted mushrooms. For the dessert you should definitely try chocolate bouche(traditional French Christmas dessert), Christmas cookies and mild guelder rose, linden and raspberry tea, which is rich in vitamins.
Whatever the weather is, “Abajour” café will always provide you with pleasant atmosphere, flawless service and extraordinary cuisine! Since “Abajour” is a true example of FineDiningRestaurant, it offers a well-balanced combination of these three indispensable attributes of a really “classy” establishment. Come to us and make sure that it is true.
Foto: Sofia Busurgina












